I’m a regular contributor for The New York TimesBon Appétit, The New Yorker, and others (formerly of Lucky Peach), and the author of the cookbook, Ultimate Dining Hall Hacks—a culmination of four years spent writing a column about how to get creative with cafeteria food and studying dining halls across the country. I am bad at most sports, but excellent at gift wrapping.

I am currently working on a second book, Indianish, to be published by Houghton Mifflin Harcourt in 2019.

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