Priya Krishna is a journalist, video host and restaurant critic at the New York Times, as well as the New York Times best-selling author of multiple cookbooks, including Indian-ish and Priya’s Kitchen Adventures. She has appeared as a judge on Masterchef, and she hosts an online series for The New York Times that looks at labor in the food industry called On the Job. Her hope in all that she does is to expand the lens of who gets to tell stories about food, and whose stories we tell.
Just launched: Priya’s Kitchen Adventures
An illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.
Resources
Want to become a food writer and don't know where to get started? Here's all the advice Priya has for those just starting out in the biz.
Videos
From recipe demonstrations to On the Job, Priya's acclaimed series for the New York Times on labor in the food industry.
Stories
Read a curated collection of Priya’s published pieces, from restaurant reviews to personal essays and cultural commentary.
