Below are some highlights from my writing.

Ketchup sandwich? Only if it’s from India, AV Club

The Deli Where the Cream Cheese Isn’t Cheese and the Lox Doesn’t Come from a Fish, Bon Appétit

Inside Patel Brothers, The Most Beloved Indian Grocery Store in America, Bon Appétit

What Happens When Bill Murray Tends Bar: Shots for Everyone, Bon Appétit

Is the Instant Pot the Magic, One-Stop Solution Fans Claim It Is?, Bloomberg

Unleash Your Inner Chef with this $1,800 Gadget, Bloomberg

50 Disney Channel Original Movies, Ranked by Feminism, BuzzFeed

The Fearless Chef Who Breathed New Life into an NYC Landmark, ChefsFeed

5 Foods That Owe Their Existence to Dan Barber’s Army of Agriculturalists, Eater

Fromage Blanc Is the Secret Weapon of America’s Pastry Chefs, Eater

Bombay Toast Makes the Most of Leftovers, Extra Crispy

Pumpkin Spice Doesn’t Belong in an Idli, Extra Crispy

Moroccan Mint Tea: The Sweet Tea You’ve Been Missing, Food & Wine

The Vineyard on the Israeli-Palestinian Border, Food & Wine

I Love Mom: Ritu Krishna’s Dahi Toast, Lucky Peach

The Worst Movies You Can Watch Online Now, Willingly and Agonizingly Reviewed, Medium

Finding India in a Sweet Corner of Houston, New York Times

Brooks Headley Makes the Case for an Extremely Loud Kitchen Timer, New York Magazine

The New Fusion Cuisine: How Chefs are Celebrating the Culinary Ties Between Italy and East Asia, New York Magazine

Can Orlando Become a Cocktail Capital?, PUNCH

The Curious Staying Power of Britney Spears’ Perfume Empire, Racked

Go Cook with Jaggery, the Essential Sweetener of India, Saveur

How to Pick the Perfect Mango, Saveur

The Secrets of the Salad Bar Bosses, TASTE

Why Are There No Eggs in Indian Cakes?, TASTE

Real Talk: Designing Dining Halls For Today’s Food-Obsessed College Students, Taste Talks

How Wegmans Inspired the Most Rabid Fan Base in the Grocery World, Thrillist

Lao Food Market: The Last Laotian Restaurant in Wichita, Zagat

Meet the Guy Fieri You Haven’t Seen on TV, Zagat

Trending: Ranch Dressing is Back and Better Than Ever, Zagat